Come and dine with us
Relaxed, informal food, a laid-back Saturday lunch, a celebration meal, or just a morning coffee and cake!
Winners of a Gold award in the Taste of the West Awards, our Executive Head Chef runs a busy kitchen, baking all our scones and cakes in-house and crafting a daily menu that lets the quality of our local produce, fresh fish, meat and game shine.
Daily specials...you can have something special, something different, something wholesome and fresh every day of the week!
Our themed specials include suberb fresh fish and chips, (a tuesday night institution in sidmouth) or a pair of delicious 28 day hung steaks on Wednesday nights.
To accompany your meal...a fully stocked bar, ales from the westcountry, juices from Luscombe, cider from Annings, Orchard Pig and not just any old plonk, oh no, hand-picked from the best of Europe & the new world, we have a wine for every occasion and there's always occasion for fine wine!
We cater for every occasion with relaxed, informal food, amble on down and enjoy a cosy lunch or a good old blow-out of a dinner! Served in our bar, restaurant and our seafacing patio garden, an idyllic setting for a light summer lunch or evening sun downer.
- Baked Gressingham duck breast, fondant potato, madeira jus, vegetables
- Baked whole black sole, saffron & tarragon cream, new potatoes, vegetables